A Ver Tavira 2022-02-19

On Saturday 19 February 2022 members of the Chaîne des Rôtisseurs Bailliage de l’Algarve were joined by the Bailli of Lisbon, Fernando Messias, for a friendly gastronomic lunch at Restaurant “A Ver Tavira” which nestles in the at the foot of the castle in the picturesque streets of the old town of Tavira. Offering a beautiful, panoramic view of the old Moorish town down to the river and the sea “ A Ver Tavira", with its contemporary interior, is very much a combination of the old and the new going forward together. Chef Luis Brito was recently awarded a Michelin star, a well–deserved accolade for his international carrier which has seen him cook in Europe, Brazil and Angola. With inspiration in Portuguese cuisine traditions and the wonderful fresh produce of the Algarve region Chef Luis Brito’s vast experience is helping him create unique combinations and exciting twists to the dishes he serves.

The menu for the friendly gastronomic lunch had wines expertly selected and pared by Sommelier Claudia Abrantes who took the time to knowledgeably answer any queries and questions the group had regarding the wines she had selected.

After the welcome drink on the terrace the menu served was as follows:

Tuna Tartar with soy, ginger and wasabi pared with Adegamãe Viosinho 2019, Lisbon
Shrimp curry with pumpkin oil pared with Élio Lara, reserve Alvarinho 2020, Minho
Sea Bass filet with lemon rice and coriander pared with Viha Paz, Ecruzad, Malvasia fina e Gouveio, Dao
The meal ended with delightfully light Carob pudding, carob ice cream and chocolate showcasing the local carob, fruit of the Alfaroba tree which grows abundantly in the Algarve. The pudding was served with Villa Oeiras superior 15 anos, Vinho de Carcavelos.

The Chaîne des Rôtisseurs, an international gastronomic association with a strong social compound counts 2,500 members in 70 countries, is always happy to welcome new members who enjoy the conviviality and friendship of a shared good meal. Should you be interested do not hesitate to contact us.

Valerie Lantau, Vice Chargée de Presse, Bailliage de l’Algarve